I have been collecting cookery books for well over 30 years, the main reason is that I am a chef by trade and have been since the 1960's.
My love of food and cooking has made me become interested in all types of cuisines and all styles of coooking.Reading cookery books is to read about social history as well as the evolution of food and eating.
I love to share my knowledge and findings with others and hope that you will find these pieces of interest and may even inspire you to try some of the recipes or even search out the books that I talk about.
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